Pop My... Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pop My...

182 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2192.37 liters
Post Boil Size: 2170 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 8th 2023
14.4 °P
4.8 °P
5.2%
9.1
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg The Swaen - Lager Malt210 kg Lager Malt 38 1.4 26.1%
210 kg The Swaen - WhiteSwaen Classic210 kg WhiteSwaen Classic 37.7 2 26.1%
21 kg Flaked Wheat21 kg Flaked Wheat 34 2 2.6%
21 kg Flaked Oats21 kg Flaked Oats 33 2.2 2.6%
42 kg Lactose (Milk Sugar)42 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
300 kg Cherry300 kg Cherry - (late fermenter addition) 6.3 0 37.3%
804 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 6.39 37.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 20 min 2.75 62.5%
1,600 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
-- 65 °C 60 min
Sparge -- 78 °C 10 min
Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10092 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
lab split
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vízkémia:
Cefrézés:
Gipsz 220g, Cacl 500g, NaCl 100g

Forralásnál:
ph: 4,7 értékre állítani tejsavval
Mash Chemistry and Brewing Water Calculator
 
Notes

300 kg Cherry az alábbi összetételt jelenti:

  • 160 kg sweet cherry püré, 20 brixes
  • 50 kg sour cherry sűrítmény 65 brixes
Recipe Picture
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-17 07:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top