June Bock - Cause It's June Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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June Bock - Cause It's June

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 6th 2023
1.067
1.015
6.8%
23.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 57.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 18.4%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 13.2%
4 lb German - Vienna4 lb Vienna 37 4 10.5%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.59 Boil 60 min 11.99 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.59 Boil 50 min 11.4 50%
4 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"June Bock - Cause It's June" Maibock/Helles Bock beer recipe by 53 Brewing. All Grain, ABV 6.8%, IBU 23.39, SRM 6.08, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Barke Munich Malt, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 00:20 UTC
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