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Time Bandit

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

64.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	United Kingdom - Maris Otter Pale800 lb Maris Otter Pale	38	3.75	94.1%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	5.9%
850 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Chinook6 lb Chinook Hops	Pellet	13	Boil	90 min	51.95	16.4%
4 lb	Simcoe4 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.76	11%
4 lb	Citra4 lb Citra Hops	Pellet	11	Whirlpool	0 min	5.86	11%
4 lb	Chinook4 lb Chinook Hops	Pellet	13	Dry Hop	4 days		11%
8.50 lb	Simcoe8.5 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.3%
10 lb	Citra10 lb Citra Hops	Pellet	11	Dry Hop	4 days		27.4%
36.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Chinook (Pellet)	51.95	27.4%
12.50 lb	Simcoe (Pellet)	6.76	34.3%
14 lb	Citra (Pellet) 13.999983350492 lb Citra (Pellet) Hops	5.86	38.4%
36.50 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	19 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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