Time Bandit - Beer Recipe - Brewer's Friend

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Time Bandit

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 30th 2023
1.063
1.015
6.3%
64.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb United Kingdom - Maris Otter Pale800 lb Maris Otter Pale 38 3.75 94.1%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Chinook6 lb Chinook Hops Pellet 13 Boil 90 min 51.95 16.4%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.76 11%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool 0 min 5.86 11%
4 lb Chinook4 lb Chinook Hops Pellet 13 Dry Hop 4 days 11%
8.50 lb Simcoe8.5 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.3%
10 lb Citra10 lb Citra Hops Pellet 11 Dry Hop 4 days 27.4%
36.50 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
19 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 460.65 gal (1842.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 448.65 gal (1794.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 566.9 g | 2267.6 qt) 602.25 2409  
Mash volume with grains (equipment estimates 566.9 g | 2267.6 qt) 670.25 2681  
Grain absorption losses (steeping) -106.25 -425  
Pre boil volume (equipment estimates 460.65 g | 1842.6 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume 454.8 1819.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 450 1800  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 602.25 2409
Equipment Profile Used: System Default
"Time Bandit" No Profile Selected beer recipe by lonzolee. Extract, ABV 6.25%, IBU 64.57, SRM 5.59, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Citra)
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  • Last Updated: 2023-05-30 19:08 UTC