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Gauva Peach Fruited Sour

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

6.7

SRM (morey):

4.4

Mash pH

5.8

Cost $

1,024.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT	$ 0.75 / lb $ 165.00	37.2	1.5	62%
50 lb	Canada Malting - WHITE WHEAT MALT50 lb WHITE WHEAT MALT	$ 0.77 / lb $ 38.50	38.1	3.5	14.1%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	$ 1.10 / lb $ 27.50	33	1.8	7%
25 lb	Rolled Oats25 lb Rolled Oats	$ 0.84 / lb $ 21.00	33	2.2	7%
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose		42	0.5	9.9%
355 lbs / $ 252.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Admiral4 oz Admiral Hops		Pellet	14.5	Boil	60 min	6.7	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Admiral (Pellet)		6.7	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
320 lb	Gauva		Spice	Kegging	0 min.
220 lb	Peach Puree	$ 2.49 / lb $ 547.80	Flavor	Kegging	0 min.
$ 547.80

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 225.00 / each $ 225.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3291 B cells required

$ 225.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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