酒粕ヴァイツェン Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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酒粕ヴァイツェン

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 30th 2023
1.053
1.012
5.4%
14.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 46.7%
14 kg Weyermann - Pale Wheat14 kg Pale Wheat 36 2 46.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.7%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 12.97 78.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 1.22 21.1%
190 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g 酒粕 Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"酒粕ヴァイツェン" Blonde Ale beer recipe by Brewer #358361. All Grain, ABV 5.38%, IBU 14.18, SRM 4.63, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Mandarina Bavaria) Other: (酒粕)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 05:08 UTC
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