酒粕ヴァイツェン - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

酒粕ヴァイツェン

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 30th 2023
1.053
1.012
5.4%
14.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 46.7%
14 kg Weyermann - Pale Wheat14 kg Pale Wheat 36 2 46.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 12.97 78.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 1.22 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g 酒粕 Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.5 L. Suggest reducing initial water volume to 45.4 L and adding 94.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.7 L. Suggest reducing strike water volume to 25.6 L and adding 68.3 L sparge/top-off. 93.9
Strike water volume at mash thickness of 3.1 L/kg 93.9
Mash volume with grains 113.7
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 76.5 L) 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.5 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 130
Going into fermentor 130
Total: 170.9  
Equipment Profile Used: System Default
"酒粕ヴァイツェン" Blonde Ale beer recipe by Brewer #358361. All Grain, ABV 5.38%, IBU 14.18, SRM 4.63, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Mandarina Bavaria) Other: (酒粕)
Last Updated and Sharing
 
865
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-20 05:08 UTC