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PA001

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 28th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Crisp Malting - Pale Ale120 kg Pale Ale	38	4	98.8%
1.50 kg	Weyermann - CaraAroma1.5 kg CaraAroma	36	140	1.2%
121.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Pellet	6.4	Boil	60 min	10.29	8%
200 g	Cascade200 g Cascade Hops	Pellet	6.4	Boil	30 min	3.95	4%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	12.7	Boil	30 min	3.92	2%
200 g	Cascade200 g Cascade Hops	Pellet	6.4	Boil	15 min	2.55	4%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	12.7	Boil	15 min	2.53	2%
200 g	Cascade200 g Cascade Hops	Pellet	6.4	Boil	5 min	1.03	4%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	12.7	Boil	5 min	1.02	2%
600 g	Cascade600 g Cascade Hops	Pellet	6.4	Hop Stand	20 min	2.95	12%
300 g	Yakima Chief Hops - Chinook300 g Chinook Hops	Pellet	11.7	Hop Stand	20 min	2.7	6%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	12.7	Hop Stand	20 min	2.93	6%
1,500 g	Cascade1500 g Cascade Hops	Pellet	6.4	Dry Hop	3 days		30%
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Pellet	13.7	Dry Hop	3 days		10%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	12.7	Dry Hop	3 days		10%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,100 g	Cascade (Pellet) 3100 g Cascade (Pellet) Hops	20.77	62%
1,100 g	Yakima Chief Hops - Citra (Pellet) 1100 g Citra (Pellet) Hops	10.4	22%
300 g	Yakima Chief Hops - Chinook (Pellet) 300 g Chinook (Pellet) Hops	2.7	6%
500 g	Yakima Chief Hops - Chinook (Pellet) 500 g Chinook (Pellet) Hops		10%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	80 °C	68 °C	60 min
450 L	Sparge	80 °C	69 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-05-28 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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