Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.35 oz |
Tettnanger2.35 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
27.11 |
50.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
8.87 |
21.5% |
|
1.30 oz |
Tettnanger1.3 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
0.65 |
28% |
|
4.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.65 oz |
Tettnanger (Pellet) 4.6499999893635 oz Tettnanger (Pellet) Hops |
|
36.63 |
100% |
|
4.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5625 gal |
|
Strike |
159 °F |
99 °F |
15 min |
|
|
|
Decoction |
99 °F |
125 °F |
-- |
|
|
|
Decoction |
125 °F |
150 °F |
-- |
|
|
|
Decoction |
150 °F |
170 °F |
-- |
|
2.51 gal |
|
Batch Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Baton Rouge, LA, USA
"Pilsner Urkel" Bohemian Pilsener beer recipe by Brewer #351427. All Grain, ABV 5.88%, IBU 36.63, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Tettnanger) Other: (Lactic acid, Epsom Salt (MgSO4), CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-01 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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