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100#

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Friday May 26th 2023

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

49.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	81.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.6%
100 g	American - Chocolate100 g Chocolate	29	350	2.3%
200 g	Cane Sugar200 g Cane Sugar	46	0	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	26.39	18.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	15.11	27.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	5 min	5.52	27.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	2 min	2.57	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	26.39	18.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	17.68	54.6%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	5.52	27.3%
55 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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