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Braggot about it!

Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Friday May 26th 2023

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

15.9

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	1.6	60%
750 g	Belgian - Aromatic750 g Aromatic	33	38	7.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	2.5%
3 kg	Raw Honey3 kg Raw Honey	38	20	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	90 min	10.24	50%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	5.7	30%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.24	50%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	5.7	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	45 °C	68 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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