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PABLO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Maltear - Pilsener150 kg Pilsener	38	2	41.7%
150 kg	Briess - LME Pale Ale150 kg LME Pale Ale	34.5	6	41.7%
50 kg	Malteurop - Wheat Malt50 kg Wheat Malt	38	3.5	13.9%
10 kg	Gladfield - Maltodextrin10 kg Maltodextrin	34.5	3	2.8%
360 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Yakima Chief Hops - Citra5 kg Citra Hops	Pellet	13	Dry Hop	0 days	50%
5 kg	Yakima Chief Hops - Loral5 kg Loral Hops	Pellet	12	Dry Hop	0 days	50%
10 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
5 kg	Yakima Chief Hops - Citra (Pellet) 5 kg Citra (Pellet) Hops	50%
5 kg	Yakima Chief Hops - Loral (Pellet) 5 kg Loral (Pellet) Hops	50%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
730 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use
300 g	Table Salt	Water Agt	Mash
280 g	Calcium Chloride	Water Agt	Mash
0.40 L	Acetic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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