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PABLO

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 24th 2023
1.048
1.009
5.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Maltear - Pilsener150 kg Pilsener 38 2 41.7%
150 kg Briess - LME Pale Ale150 kg LME Pale Ale 34.5 6 41.7%
50 kg Malteurop - Wheat Malt50 kg Wheat Malt 38 3.5 13.9%
10 kg Gladfield - Maltodextrin10 kg Maltodextrin 34.5 3 2.8%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Pellet 13 Dry Hop 0 days 50%
5 kg Yakima Chief Hops - Loral5 kg Loral Hops Pellet 12 Dry Hop 0 days 50%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Table Salt Water Agt Mash 0 min.
280 g Calcium Chloride Water Agt Mash 0 min.
0.40 L Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 1362.7 L) 1657
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 113.9
Pre boil volume (equipment estimates 2005.7 L) 2300
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2387  
Equipment Profile Used: System Default
"PABLO" No Profile Selected beer recipe by Brewer #393371. All Grain, ABV 5.23%, IBU 0, SRM 5.02, Fermentables: (Pilsener, LME Pale Ale, Wheat Malt, Maltodextrin) Hops: (Citra, Loral) Other: (Table Salt, Calcium Chloride, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 15:34 UTC