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Oliver’s Ryesonable ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	62.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.9%
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	37.5	2.5	23.5%
1 lb	Rye1 lb Rye	38	3.5	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.4	Boil	60 min	26.04	13.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.4	Boil	20 min	15.77	13.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	7.4	Boil	5 min	4.72	13.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.4	Whirlpool	0 min	2.52	6.7%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	7.4	Dry Hop	5 days		53.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	East Kent Goldings (Pellet)	44.33	86.6%
1 oz	East Kent Goldings (Leaf/Whole)	4.72	13.3%
7.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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