Palestinian Tears Beer Recipe | Extract Märzen | Brewer's Friend
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Palestinian Tears

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: JewBrew
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday May 22nd 2023
1.053
1.010
5.7%
13.5
9.7
n/a
49.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 5.33 / lb
31.98
44.6 4 85.7%
6 lbs / 31.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 2.99 / lb
2.99
34 60 14.3%
2.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops 2.50 / oz
1.25
Pellet 5 Boil 60 min 5.63 25%
0.50 oz Saaz0.5 oz Saaz Hops 2.50 / oz
1.25
Pellet 3.5 Boil 60 min 3.94 25%
1 oz Saaz1 oz Saaz Hops 2.50 / oz
2.50
Pellet 3.5 Boil 15 min 3.91 50%
2 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 155 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 45 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
5.00 / each
10.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Notes

A completely uneducated wild-guess clone of Goldstar, an Israeli lager.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 16:31 UTC
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