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Saison I

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

27.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Pilsner8 kg Pilsner	38	1.6	89.9%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.4%
0.60 kg	Belgian - Cara 20L0.6 kg Cara 20L	34	22	6.7%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	90 min	11.34	20%
50 g	Magnum50 g Magnum Hops	Pellet	15	Whirlpool	45 min	9.38	20%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool	45 min	6.25	20%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop at 12 °C	5 days		20%
50 g	Magnum50 g Magnum Hops	Pellet	15	Dry Hop at 12 °C	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	11.34	40%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	9.38	40%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	6.25	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.04 L	Strike	74 °C	62 °C	30 min
25 L	Steeping	63 °C	67 °C	30 min
25 L	Temperature	57 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	0	0	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison I

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