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Saison I

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 22nd 2023
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OG: 1.047 FG: 1.004 ABV: 5.6% IBU: 26

1.055
1.005
6.6%
27.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Pilsner8 kg Pilsner 38 1.6 89.9%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.4%
0.60 kg Belgian - Cara 20L0.6 kg Cara 20L 34 22 6.7%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 11.34 20%
50 g Magnum50 g Magnum Hops Pellet 15 Whirlpool 45 min 9.38 20%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool 45 min 6.25 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop at 12 °C 5 days 20%
50 g Magnum50 g Magnum Hops Pellet 15 Dry Hop at 12 °C 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.04 L Strike 74 °C 62 °C 30 min
25 L Steeping 63 °C 67 °C 30 min
25 L Temperature 57 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.9
Mash volume with grains 32.6
Grain absorption losses -8.6
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 39.5
Total: 49.3  
Equipment Profile Used: System Default
"Saison I" Saison beer recipe by Alfredmferreira. All Grain, ABV 6.6%, IBU 26.96, SRM 6.83, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Cara 20L) Hops: (Saaz, Magnum, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 23:05 UTC