Alfredmferreira
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Castle Malting - Pilsner | 38 | 1.6 | 89.9% | |
0.30 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 3.4% | |
0.60 kg | Belgian - Cara 20L | 34 | 22 | 6.7% | |
8.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.5 | Boil | 90 min | 11.34 | 20% | |
50 g | Magnum | Pellet | 15 | Whirlpool | 45 min | 9.38 | 20% | |
50 g | Hallertau Blanc | Pellet | 10 | Whirlpool | 45 min | 6.25 | 20% | |
50 g | Saaz | Pellet | 3.5 | Dry Hop at 12 °C | 5 days | 20% | ||
50 g | Magnum | Pellet | 15 | Dry Hop at 12 °C | 5 days | 20% | ||
250 g / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.04 L | Strike | 74 °C | 62 °C | 30 min | |
25 L | Steeping | 63 °C | 67 °C | 30 min | |
25 L | Temperature | 57 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 26.9 |
Mash volume with grains | 32.6 |
Grain absorption losses | -8.6 |
Remaining sparge water volume | 22.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 46 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 34.1 L) | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 39.5 |
Total: | 49.3 |
Equipment Profile Used: | System Default |