Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.65 kg |
Canadian - Pale 2-Row2.65 kg Pale 2-Row |
|
36 |
1.75 |
81.5% |
|
0.30 kg |
Rye0.3 kg Rye |
|
38 |
3.5 |
9.2% |
|
0.30 kg |
Flaked Rice0.3 kg Flaked Rice |
|
40 |
0.5 |
9.2% |
|
3.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bitter Gold50 g Bitter Gold Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
45.62 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bitter Gold (Pellet) 50 g Bitter Gold (Pellet) Hops |
|
45.62 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Greater Vancouver Water
"Ryce saison" Saison beer recipe by Brewer #26840. All Grain, ABV 8.01%, IBU 45.62, SRM 4.04, Fermentables: (Pale 2-Row, Rye, Flaked Rice) Hops: (Bitter Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 20:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
