Ryce saison - Beer Recipe - Brewer's Friend

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Ryce saison

205 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.05 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 21st 2023
1.068
1.007
8.0%
45.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Canadian - Pale 2-Row2.65 kg Pale 2-Row 36 1.75 81.5%
0.30 kg Rye0.3 kg Rye 38 3.5 9.2%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 9.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bitter Gold50 g Bitter Gold Hops Pellet 13 Whirlpool 15 min 45.62 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.1
Mash volume with grains 10.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15.1
Boil off losses -5.7
Post boil Volume (equipment estimates 11.7 L) 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 19.2  
Equipment Profile Used: System Default
"Ryce saison" Saison beer recipe by Brewer #26840. All Grain, ABV 8.01%, IBU 45.62, SRM 4.04, Fermentables: (Pale 2-Row, Rye, Flaked Rice) Hops: (Bitter Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 20:24 UTC