View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Italian Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday May 19th 2023

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

43.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.63 lb	Rahr - North Star Pils8.625 lb North Star Pils	36.3	1.7	95.8%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	1.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	60 min	23.78	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.2	Boil	15 min	5.81	10%
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	15 min	11.8	10%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.2	Boil	5 min	0.83	10%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	2.3	Whirlpool at 170 °F	15 min	0.43	10%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.2	Whirlpool at 170 °F	15 min	0.41	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.2	Dry Hop	3 days		10%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	2.3	Dry Hop	3 days		10%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.2	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	35.58	20%
1 oz	Perle (Pellet)	5.81	20%
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	1.24	40%
1 oz	Strisselspalt (Pellet)	0.43	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164.2 °F	153 °F	60 min
6 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!