Italian Pilsner Beer Recipe | All Grain German Pils by Lee Ritter | Brewer's Friend
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Italian Pilsner

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday May 19th 2023
1.043
1.004
5.1%
43.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb Rahr - North Star Pils8.625 lb North Star Pils 36.3 1.7 95.8%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.8%
144 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 23.78 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 15 min 5.81 10%
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 15 min 11.8 10%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.2 Boil 5 min 0.83 10%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.3 Whirlpool at 170 °F 15 min 0.43 10%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.2 Whirlpool at 170 °F 15 min 0.41 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Dry Hop 3 days 10%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.3 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.2 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164.2 °F 153 °F 60 min
6 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 487 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Italian Pilsner" German Pils beer recipe by Lee Ritter. All Grain, ABV 5.09%, IBU 43.05, SRM 3.39, Fermentables: (North Star Pils, Caramunich Type 1, Acidulated) Hops: (Magnum, Perle, GR Tettnanger, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 20:06 UTC
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