Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.51 |
21.7% |
|
45 g |
Rakau45 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 68 °C
|
15 min |
3.78 |
39.1% |
|
45 g |
Nectaron45 g Nectaron Hops |
|
Leaf/Whole |
10 |
Whirlpool at 68 °C
|
15 min |
3.6 |
39.1% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops |
|
35.51 |
21.7% |
|
45 g |
Rakau (Pellet) 45 g Rakau (Pellet) Hops |
|
3.78 |
39.1% |
|
45 g |
Nectaron (Leaf/Whole) 45 g Nectaron (Leaf/Whole) Hops |
|
3.6 |
39.1% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
75 °C |
69 °C |
60 min |
|
10 L |
|
Fly Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 10 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment in primary at 21C for three weeks. No secondary required.
Keg at 10C with 2.0 vols CO2.
Allow two weeks in the keg for green flavors to subside, then serve.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-17 08:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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