Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Brown Malt2 kg Brown Malt |
|
34 |
90.36 |
44.9% |
|
1 kg |
Extra Pale Malt1 kg Extra Pale Malt |
|
33 |
1.8 |
22.5% |
|
3 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.67 L |
|
Temperature |
53 °C |
50 °C |
5 min |
|
|
|
|
63 °C |
63 °C |
13 min |
|
|
|
|
72 °C |
72 °C |
15 min |
|
|
|
|
78 °C |
78 °C |
5 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Cerveja," Irish Extra Stout beer recipe by Antonio Cardoso. Extract, ABV 4.4%, IBU 0, SRM 50, Fermentables: (Brown Malt, Extra Pale Malt) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-10 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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