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German Altbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's BrewHaus
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 26th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.7

SRM (morey):

17.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter	37	2.6	46.5%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	37.2%
1 lb	Munich1 lb Munich	37	6	9.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.3%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.3%
4 oz	Bairds - Pale Chocolate4 oz Pale Chocolate	33	207	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	27.14	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	27.14	50%
1 oz	Hallertau Mittelfruh (Pellet)	1.54	50%
2 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Mont's BrewHaus - Vonore TN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 75 minutes
60 minute boil
ferment at 60 degF for 3 weeks
Cold crash and keg

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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