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British Golden Ale + Earl Grey

Method: All Grain
Style: British Golden Ale
Boil Time: 135 min
Batch Size: 22.9 liters (fermentor volume)
Pre Boil Size: 27.245 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85.2288% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 219 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Wednesday April 5th 2023

Eli's Green Hop

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

29.5

EBC (ebcmorey):

7.5

Mash pH

5.4

Cost €

28.33

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,400 g	Simpsons - Finest Pale Ale Golden Promise4400 g Finest Pale Ale Golden Promise	2.40 € / kg 10.56 €	35.1	5	100%
4,400 g / 10.56 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.33 g	Cascade13.33 g Cascade Hops	0.04 € / g 0.53 €	Pellet	8.2	First Wort	0 min	14.04	19.8%
27.25 g	Cascade27.25 g Cascade Hops	0.04 € / g 1.09 €	Pellet	8.2	Boil	13 min	12.48	40.5%
26.65 g	Cascade26.65 g Cascade Hops	0.04 € / g 1.07 €	Pellet	8.2	Boil	1 min	3.03	39.6%
67.23 g / 2.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67.23 g	Cascade (Pellet) 67.23 g Cascade (Pellet) Hops	0.04 € / g 2.69 €	29.55	99.9%
67.23 g / 2.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.08 L	Strike	59 °C	58 °C	20 min
	Temperature	--	67 °C	50 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	15 min
15.474 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.29 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.01 g	Gypsum		Water Agt	Mash	1 hr.
0.21 g	Salt		Water Agt	Mash	1 hr.
5.10 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.09 g	Compac CG	0.16 € / g 0.18 €	Fining	Boil	15 min.
0.46 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
45 g	Earl Grey Superior	0.10 € / g 4.68 €	Herb	Boil	3 min.
3.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
5.08 €

Yeast

Lallemand - Nottingham

Amount:	2 Each	Cost:	5.00 € / each 10.00 €
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

10.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12.6	15	30	70	0
Mash Chemistry and Brewing Water Calculator

Notes

24.4.
22,6 l / 1,35105083 RI = 12,053068 °B = 12,055238 °P
22,9 l / 11,895168 °B = 11,897262 °P
22:30 zakvasené > pivnica
kvasnice som zabudol premiešať po nasiaknutí a premiešal som ich až po vychladení

27.4. 7:00
18,6 °C

30.4. 10:20
hore

2.5. 8:30
CC štart 22,1 °C

4.5. 22:30
1,34103 RI = 5,522766 °B = 1,006 SG = 86 AA
20,963 l / 71 g / 4,5 > 4,8 > 8,9 °C = 2,228 > 2,212 > 2,017 vols
nafľaškované 20,743 l

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-06-12 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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