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Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday April 1st 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

37.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Red Ale Malt2.5 kg Red Ale Malt	35	27	46.7%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	6	5.6%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.9%
2.50 kg	Bairds - Maris Otter Finest Ale Malt 2.5 kg Maris Otter Finest Ale Malt	37.7	2.5	46.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	12.78	25%
8 g	Centennial8 g Centennial Hops	Pellet	9.8	Boil	50 min	9.16	25%
9 g	Green Bullet9 g Green Bullet Hops	Leaf/Whole	13.4	Boil	40 min	11.82	28.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.3	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	12.78	25%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	9.16	25%
9 g	Green Bullet (Leaf/Whole) 9 g Green Bullet (Leaf/Whole) Hops	11.82	28.1%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	3.3	21.9%
32 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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