Hazy mid 4s LB to 1.048 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazy mid 4s LB to 1.048

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday March 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 38 1.7 72.7%
50 kg Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat 36.8 3 9.1%
50 kg Crisp Malting - Pale Wheat Malt50 kg Pale Wheat Malt 38.7 2 9.1%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 9.1%
550 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - Comet5 kg Comet Hops Pellet 10 Boil 10 min 18.48 14.3%
5 kg Centennial5 kg Centennial Hops Pellet 13.2 Whirlpool at 75 °C 8 min 14.3%
10 kg Yakima Valley Hops - BRU-110 kg BRU-1 Hops Pellet 14.4 Dry Hop 0 days 28.6%
15 kg Vic Secret15 kg Vic Secret Hops Pellet 15.5 Dry Hop 0 days 42.9%
35 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy mid 4s LB to 1.048" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 5.86%, IBU 18.48, SRM 3.51, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Pale Wheat Malt, BEST Chit Malt) Hops: (Comet, Centennial, BRU-1, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 16:46 UTC
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