Hazy mid 4s LB to 1.048

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday March 30th 2023

Amount	Fermentable	PPG	°L	Bill %
400 kg	Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt	38	1.7	72.7%
50 kg	Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat	36.8	3	9.1%
50 kg	Crisp Malting - Pale Wheat Malt50 kg Pale Wheat Malt	38.7	2	9.1%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	9.1%
550 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

Crisp Malting - Extra Pale Ale Malt

1.7

72.7%

50 kg

Crisp Malting - Torrefied Wheat

36.8

9.1%

50 kg

Crisp Malting - Pale Wheat Malt

38.7

9.1%

50 kg

Bestmalz - BEST Chit Malt

1.4

9.1%

550 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Yakima Valley Hops - Comet5 kg Comet Hops	Pellet	10	Boil	10 min	18.48	14.3%
5 kg	Centennial5 kg Centennial Hops	Pellet	13.2	Whirlpool at 75 °C	8 min		14.3%
10 kg	Yakima Valley Hops - BRU-110 kg BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		28.6%
15 kg	Vic Secret15 kg Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		42.9%
35 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 kg

Yakima Valley Hops - Comet

Pellet

Boil

10 min

18.48

14.3%

5 kg

Centennial

Pellet

13.2

Whirlpool at 75 °C

8 min

14.3%

10 kg

Yakima Valley Hops - BRU-1

Pellet

14.4

Dry Hop

0 days

28.6%

15 kg

Vic Secret

Pellet

15.5

Dry Hop

0 days

42.9%

35 kg / $ 0.00

Amount	Variety	IBU	Bill %
5 kg	Yakima Valley Hops - Comet (Pellet) 5 kg Comet (Pellet) Hops	18.48	14.3%
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops		14.3%
10 kg	Yakima Valley Hops - BRU-1 (Pellet) 10 kg BRU-1 (Pellet) Hops		28.6%
15 kg	Vic Secret (Pellet) 15 kg Vic Secret (Pellet) Hops		42.9%
35 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1738 L	1375
Strike water volume at mash thickness of 2.5 L/kg	1375
Mash volume with grains	1738
Grain absorption losses	-550
Remaining sparge water volume (equipment estimates 1631.6 L)	1815.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2455.7 L)	2640
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	2425
Hops absorption losses (whirlpool, hop stand)	-25
Going into fermentor	2400
Total:	3190.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1738 L

1375

Strike water volume at mash thickness of 2.5 L/kg

1375

Mash volume with grains

1738

Grain absorption losses

-550

Remaining sparge water volume (equipment estimates 1631.6 L)

1815.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2455.7 L)

2640

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

2425

Hops absorption losses (whirlpool, hop stand)

-25

Going into fermentor

2400

Total:

3190.9

Equipment Profile Used:

System Default

Brewer's Friend

Hazy mid 4s LB to 1.048