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Très Frog Saison. Its full of hops.

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

34.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.76 kg	Barrett Burston - Pale Malt4.76 kg Pale Malt		37	2	100%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	4.91	10%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	10 min	29.34	55%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	4 days		14%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Leaf/Whole)	4.91	10%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops	29.34	76%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		14%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	66 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Four Bears Brewing • 05/06/2023 at 12:02am

5 of 5

First place Noosa Home Brew Club Saison Comp May 2023

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