amber pilsen lager Beer Recipe | Partial Mash Classic American Pilsner | Brewer's Friend
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amber pilsen lager

179 calories 15.2 g 25 oz
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
Calories: 179 calories (Per 25oz)
Carbs: 15.2 g (Per 25oz)
Created: Saturday March 25th 2023
1.055
1.009
6.1%
26.1
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Muntons - Amber LME3.1 lb Amber LME 36 2.43 75.6%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 12.2%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 12.2%
4.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 45 min 24.46 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Hop Stand 45 min 1.69 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.2 0 70.6 100.8 102.9 190.8
Mash Chemistry and Brewing Water Calculator
"amber pilsen lager" Classic American Pilsner beer recipe by sclark. Partial Mash, ABV 6.06%, IBU 26.14, SRM 3.83, Fermentables: (Amber LME, Pilsen Malt 2-Row, Goldpils Vienna Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 20:31 UTC
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