Black IPA Yeccan 2 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black IPA Yeccan 2

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Amanalco Brewing
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.071
1.018
7.0%
60.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 85.9%
4 kg The Swaen - Goldswaen Hell4 kg Goldswaen Hell 0 9.9 6.9%
2.20 kg American - Blackprinz2.2 kg Blackprinz 36 500 3.8%
2 kg American - Black Malt2 kg Black Malt 28 500 3.4%
58.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Ekuanot190 g Ekuanot Hops Pellet 14.25 Boil 60 min 31.91 9.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 30 min 12.91 4.9%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Boil 10 min 15.22 12.3%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 24.5%
500 g Barth-Haas - Saaz Late500 g Saaz Late Hops Pellet 4.75 Dry Hop 3 days 24.5%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 3 days 24.5%
2,040 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA Yeccan 2" Specialty IPA: Black IPA beer recipe by Amanalco Brewing. All Grain, ABV 6.95%, IBU 60.05, SRM 35.53, Fermentables: (Pale Ale, Goldswaen Hell, Blackprinz, Black Malt) Hops: (Ekuanot, El Dorado, Saaz Late, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 17:48 UTC
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