Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Barth-Haas - Willamette800 g Willamette Hops |
|
Pellet |
5 |
Boil
|
90 min |
7.63 |
8.2% |
|
2,000 g |
Barth-Haas - Willamette2000 g Willamette Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
3.33 |
20.4% |
|
7 kg |
Mandarina Bavaria7 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 0 |
|
71.4% |
|
9,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
|
Strike |
64 °C |
64 °C |
40 min |
|
|
|
Temperature |
64 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Calgary Glenmore 2020 Average
"Grisette" Saison beer recipe by Annex Ales. All Grain, ABV 4.18%, IBU 10.96, SRM 2.92, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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