Grisette - Beer Recipe - Brewer's Friend

Grisette

105 calories 7.4 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 105 calories (Per )
Carbs: 7.4 g (Per )
Created: Friday March 17th 2023
8.9 °P
0.9 °P
4.2%
11.0
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 69%
67.50 kg Rahr - White Wheat67.5 kg White Wheat 39.1 3.2 31%
217.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Willamette800 g Willamette Hops Pellet 5 Boil 90 min 7.63 8.2%
2,000 g Barth-Haas - Willamette2000 g Willamette Hops Pellet 5 Whirlpool 20 min 3.33 20.4%
7 kg Mandarina Bavaria7 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 0 71.4%
9,800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 64 °C 64 °C 40 min
Temperature 64 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grisette" Saison beer recipe by Annex Ales. All Grain, ABV 4.18%, IBU 10.96, SRM 2.92, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Mandarina Bavaria)
View Count: 198
Brew Count: 0
Last Updated: 2023-03-17 19:40 UTC

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