Grisette
159 calories
11.2 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Barth-Haas - Willamette800 g Willamette Hops |
|
Pellet |
5 |
Boil
|
90 min |
7.63 |
8.2% |
2,000 g |
Barth-Haas - Willamette2000 g Willamette Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
3.33 |
20.4% |
7 kg |
Mandarina Bavaria7 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 0 |
|
71.4% |
9,800 g
/ $ 0.00
|
Target Water Profile
Calgary Glenmore 2020 Average
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1500 L |
|
Strike |
64 °C |
64 °C |
40 min |
|
|
Temperature |
64 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1512.55 L. Suggest reducing initial water volume to 45.4 L and adding 1467.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 687.3 L
|
543.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
543.8 |
Mash volume with grains (equipment estimates 677.3 L)
|
687.3 |
Grain absorption losses
|
-217.5 |
Remaining sparge water volume (equipment estimates 1187.2 L)
|
1374.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1512.6 L)
|
1700 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume
|
1500 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Top off amount
|
10 |
Going into fermentor
|
1500 |
Total:
|
1918.4
|
Equipment Profile Used: |
System Default |
"Grisette" Saison beer recipe by Annex Ales. All Grain, ABV 4.18%, IBU 10.96, SRM 2.92, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 19:40 UTC