Sj's Strong Stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Sj's Strong Stout

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SJ
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 15th 2023
1.052
1.014
5.0%
53.6
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 73.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 21.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 60 min 44.37 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.18 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Beans Water Agt Secondary 0 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sj's Strong Stout" Russian Imperial Stout beer recipe by SJ. BIAB, ABV 4.97%, IBU 53.55, SRM 49.14, Fermentables: (Maris Otter Pale Ale, Chocolate, Flaked Oats) Hops: (Calypso, Cascade) Other: (Coffee Beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 20:07 UTC
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