SBS Humphrey Earwicker's Irish Red Ale AG Conversion
by gr8fuldylan58@gmail.com
OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Pale Ale8 lb Pale Ale | 36.34 | 3.5 | 92.8% | |
| 0.50 lb | Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 5.8% | |
| 0.13 lb | Thomas Fawcett - Pale Chocolate Malt0.125 lb Pale Chocolate Malt | 32.2 | 230 | 1.4% | |
| 8.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Goldings1.4 oz Goldings Hops | Pellet | 4.5 | Boil at 152 °F | 90 min | 28.01 | 100% | |
| 1.40 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.40 oz | Goldings (Pellet) 1.3999999967976 oz Goldings (Pellet) Hops | 28.01 | 100% | |
| 1.40 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.83 gal | Infusion | 152 °F | 152 °F | 60 min | |
| 4.93 gal | Fly Sparge | 168 °F | 170 °F | 30 min | |
| Starting Grain Temp: 66 °F | |||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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