| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Pale Ale | 36.34 | 3.5 | 92.8% | |
| 0.50 lb | Caramel / Crystal 60L | 34 | 60 | 5.8% | |
| 0.13 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.4% | |
| 8.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Goldings | Pellet | 4.5 | Boil at 152 °F | 90 min | 28.01 | 100% | |
| 1.40 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.83 gal | Infusion | 152 °F | 152 °F | 60 min | |
| 4.93 gal | Fly Sparge | 168 °F | 170 °F | 30 min | |
| Starting Grain Temp: 66 °F | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.77 | 15.1 |
| Mash volume with grains | 4.46 | 17.9 |
| Grain absorption losses | -1.08 | -4.3 |
| Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 4.05 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.3 | 21.2 |
| Going into fermentor | 5.3 | 21.2 |
| Total: | 7.83 | 31.3 |
| Equipment Profile Used: | System Default | |
