Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
US - Pale 2-Row12.5 lb Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
|
40 |
0.5 |
16.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
17.46 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
14.28 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.46 |
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
14.28 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
Dough-in |
Strike |
149 °F |
149 °F |
10 min |
|
|
Mash |
Infusion |
149 °F |
149 °F |
60 min |
|
|
Mashout |
Temperature |
149 °F |
170 °F |
15 min |
|
8 qt |
|
Batch Sparge |
170 °F |
212 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Hayley's Daydream" Cream Ale beer recipe by Jeremy Komito. All Grain, ABV 8.31%, IBU 31.74, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster, Crystal) Other: (Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 13:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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