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Social Eduard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Farr Brew
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

6.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	14%
250 kg	Crisp Malting - Extra Pale Maris Otter250 kg Extra Pale Maris Otter	37.5	2	70.2%
6 kg	Crisp Malting - Crystal Extra Dark - 120L6 kg Crystal Extra Dark - 120L	35	120	1.7%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	37.26	2	7%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	31	2	7%
356 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 kg	Sovereign1.6 kg Sovereign Hops	Leaf/Whole	5.5	Boil	60 min	12.82	10.3%
2 kg	Charles Faram - Columbus2 kg Columbus Hops	Pellet	17	Whirlpool at 80 °C	10 min	6.38	12.9%
1 kg	Charles Faram - Amarillo1 kg Amarillo Hops	Pellet	9	Whirlpool at 80 °C	10 min	1.69	6.5%
5 kg	Charles Faram - Simcoe5 kg Simcoe Hops	Pellet	13	Dry Hop	3 days		32.3%
5 kg	Charles Faram - Amarillo5 kg Amarillo Hops	Pellet	9	Dry Hop	1.5 days		32.3%
0.90 kg	Charles Faram - Olicana0.9 kg Olicana Hops	Leaf/Whole	8	Boil	60 min	10.49	5.8%
15.50 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 kg	Sovereign (Leaf/Whole) 1.6 kg Sovereign (Leaf/Whole) Hops	12.82	10.3%
2 kg	Charles Faram - Columbus (Pellet) 2 kg Columbus (Pellet) Hops	6.38	12.9%
6 kg	Charles Faram - Amarillo (Pellet) 6 kg Amarillo (Pellet) Hops	1.69	38.8%
5 kg	Charles Faram - Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops		32.3%
0.90 kg	Charles Faram - Olicana (Leaf/Whole) 0.9 kg Olicana (Leaf/Whole) Hops	10.49	5.8%
15.50 kg / £ 0.00

Yeast

WHC Lab - Saturated

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7599 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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