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Colocha 1.0v

Name: Colocha 1.0v
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 5.7 kg BEST Pilsen; 45 g East Kent Goldings Hops; 30 g Fuggles Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.89 liters
Post Boil Size: 27.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Grewy brewer
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

24.4

SRM (morey):

3.4

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 kg	Bestmalz - BEST Pilsen5.7 kg BEST Pilsen		37	1.9	100%
5.70 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	21.9	60%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Hop Stand	0 min	2.5	40%
75 g / S/. 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.2 L		Fly Sparge	74 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	40 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

951

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	21.9	60%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	2.5	40%
75 g / S/. 0.00