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Shit Show Brown v2.0

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

8.2

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light		42	4	87.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	6.8%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.24	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	8.24	50%
1 oz	Cascade (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Steep grains for 40min.	Steeping	--	170 °F	40 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 40min @ 170°F.

Bring water volume up to 3 gallons. Add extract. Bring to a boil and boil for 15 minutes to boil off DMS.

After 15 minutes, add 1oz Fuggle hops, start 60 minute timer. After 60 minutes, kill flame and add 1oz Cascade.

Begin chilling wort, get it down to 70°F, rack into a cleaned/sanitized fermenter, pitch WLP007, cap with an airlock and set in a cool dark place to ferment for two weeks. Make sure the fermenter is kept warm enough to maintain a 68-70°F fermentation temperature. Bottle with 4oz of priming sugar after two weeks and condition/carbonate for at least a week.

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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