Shit Show Brown v2.0 - Beer Recipe - Brewer's Friend

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Shit Show Brown v2.0

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 6th 2023
1.066
1.016
6.5%
8.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 87.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.24 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep grains for 40min. Steeping -- 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

Steep grains for 40min @ 170°F.

Bring water volume up to 3 gallons. Add extract. Bring to a boil and boil for 15 minutes to boil off DMS.

After 15 minutes, add 1oz Fuggle hops, start 60 minute timer. After 60 minutes, kill flame and add 1oz Cascade.

Begin chilling wort, get it down to 70°F, rack into a cleaned/sanitized fermenter, pitch WLP007, cap with an airlock and set in a cool dark place to ferment for two weeks. Make sure the fermenter is kept warm enough to maintain a 68-70°F fermentation temperature. Bottle with 4oz of priming sugar after two weeks and condition/carbonate for at least a week.

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  • Last Updated: 2023-03-06 16:44 UTC