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Triple A 2.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

13.9

SRM (morey):

25.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 kg	Crisp Malting - Extra Pale Ale Malt9.3 kg Extra Pale Ale Malt	38	1.7	81.6%
800 g	Crisp Malting - Crystal 60L800 g Crystal 60L	33.1	60	7%
800 g	Crisp Malting - Crystal Extra Dark - 120L800 g Crystal Extra Dark - 120L	35	120	7%
500 g	Crisp Malting - Dark Chocolate500 g Dark Chocolate	33	450	4.4%
11,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	Boil	60 min	13.94	10%
80 g	Amarillo80 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	4 days		40%
100 g	Amarillo100 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	0 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Lupulin Pellet) 20 g Simcoe (Lupulin Pellet) Hops	13.94	10%
180 g	Amarillo (Lupulin Pellet) 180 g Amarillo (Lupulin Pellet) Hops	0	90%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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