바이젠 Beer Recipe | All Grain Weissbier by 조현민 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

바이젠

133 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday March 4th 2023
1.043
1.013
3.9%
8.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 4.89 33.3%
8 g Barth-Haas - Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.55 66.7%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 44 °C 10 min
4 L Sparge -- 70 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g 포도당 Water Agt Mash --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0.5 0 0 0
Mash Chemistry and Brewing Water Calculator
"바이젠" Weissbier beer recipe by 조현민. All Grain, ABV 3.91%, IBU 8.44, SRM 4.31, Fermentables: (Wheat Malt, Pilsner, Carapils, Munich Type II (Dark)) Hops: (Mandarina Bavaria) Other: (포도당)
Brewer's Friend Logo
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-08 00:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top