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#10 Simpson's Porter

Method: BIAB
Style: English Porter
Boil Time: 50 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 4506 calories (Per 9L)
Carbs: 439.5 g (Per 9L)

Created: Friday March 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.6%

IBU (tinseth):

34.8

SRM (daniels):

33.8

Mash pH

5.4

Cost £

236.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	£ 2.97 / kg £ 5.94	37	6	63.5%
400 g	Simpsons - Crystal Extra Dark400 g Crystal Extra Dark	£ 2.72 / kg £ 1.09	31.7	178.56	12.7%
400 g	Crisp Malting - Flaked Torrified Oats400 g Flaked Torrified Oats	£ 2.52 / kg £ 1.01	33	3.2	12.7%
150 g	Simpsons - Chocolate Malt150 g Chocolate Malt	£ 2.20 / kg £ 0.33	31.7	444	4.8%
100 g	Brown Sugar100 g Brown Sugar		45	15	3.2%
100 g	Simpsons - Roasted Barley100 g Roasted Barley	£ 2.20 / g £ 220.00	28.52	600	3.2%
3,150 g / £ 228.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops		Pellet	11.5	Boil	50 min	20.33	33.3%
5 g	CF1855 g CF185 Hops	£ 0.03 / g £ 0.15	Pellet	11.9	Boil	50 min	10.52	16.7%
15 g	Target15 g Target Hops	£ 0.54 / g £ 8.10	Pellet	11.5	Boil	3 min	3.99	50%
30 g / £ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops		24.32	83.3%
5 g	CF185 (Pellet) 5 g CF185 (Pellet) Hops	£ 0.03 / g £ 0.15	10.52	16.7%
30 g / £ 0.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	69 °C	66 °C	45 min

Yeast

BSI - A-98 British Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Barnet - Brent Cross 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2023-03-20 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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