Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 2.97 / kg $ 5.94 |
37 | 6 | 63.5% |
400 g | Simpsons - Crystal Extra Dark |
$ 2.72 / kg $ 1.09 |
31.7 | 178.56 | 12.7% |
400 g | Crisp Malting - Flaked Torrified Oats |
$ 2.52 / kg $ 1.01 |
33 | 3.2 | 12.7% |
150 g | Simpsons - Chocolate Malt |
$ 2.20 / kg $ 0.33 |
31.7 | 444 | 4.8% |
100 g | Brown Sugar | 45 | 15 | 3.2% | |
100 g | Simpsons - Roasted Barley |
$ 2.20 / g $ 220.00 |
28.52 | 600 | 3.2% |
3,150 g / $ 228.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 11.5 | Boil | 50 min | 20.33 | 33.3% | |
5 g | CF185 |
$ 0.03 / g $ 0.15 |
Pellet | 11.9 | Boil | 50 min | 10.52 | 16.7% |
15 g | Target |
$ 0.54 / g $ 8.10 |
Pellet | 11.5 | Boil | 3 min | 3.99 | 50% |
30 g / $ 8.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | 69 °C | 66 °C | 45 min |
BSI - A-98 British Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |