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The Kernel Citra Single Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evin O'Riordain
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

93.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	United Kingdom - Pale 2-Row1.8 lb Pale 2-Row	38	2.5	75%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	16.7%
0.20 lb	American - Victory0.2 lb Victory	34	28	8.3%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 g	Yakima Chief Hops - Citra2.4 g Citra Hops	Pellet	13	Boil	0 min		16.7%
2.40 g	Yakima Chief Hops - Citra2.4 g Citra Hops	Pellet	13	Boil	15 min	11.19	16.7%
2.40 g	Yakima Chief Hops - Citra2.4 g Citra Hops	Pellet	13	Boil	30 min	17.33	16.7%
2.40 g	Yakima Chief Hops - Citra2.4 g Citra Hops	Pellet	13	Boil	45 min	20.7	16.7%
2.40 g	Yakima Chief Hops - Citra2.4 g Citra Hops	Pellet	13	Boil	55 min	22.05	16.7%
2.40 g	Yakima Chief Hops - Citra2.4 g Citra Hops	Pellet	13	Boil	60 min	22.55	16.7%
14.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.40 g	Yakima Chief Hops - Citra (Pellet) 14.4 g Citra (Pellet) Hops		93.82	100.2%
14.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt			--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.90 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 63g Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike temp: 162

2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil)

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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