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The Kernel Citra Single Hop IPA

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evin O'Riordain
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 26th 2023
1.062
1.010
6.8%
93.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Pale 2-Row1.8 lb Pale 2-Row 38 2.5 75%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 16.7%
0.20 lb American - Victory0.2 lb Victory 34 28 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Yakima Chief Hops - Citra2.4 g Citra Hops Pellet 13 Boil 0 min 16.7%
2.40 g Yakima Chief Hops - Citra2.4 g Citra Hops Pellet 13 Boil 15 min 11.19 16.7%
2.40 g Yakima Chief Hops - Citra2.4 g Citra Hops Pellet 13 Boil 30 min 17.33 16.7%
2.40 g Yakima Chief Hops - Citra2.4 g Citra Hops Pellet 13 Boil 45 min 20.7 16.7%
2.40 g Yakima Chief Hops - Citra2.4 g Citra Hops Pellet 13 Boil 55 min 22.05 16.7%
2.40 g Yakima Chief Hops - Citra2.4 g Citra Hops Pellet 13 Boil 60 min 22.55 16.7%
14.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 63g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.24 9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Strike temp: 162

2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil)

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  • Last Updated: 2023-03-03 19:06 UTC