Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
German - Pale Wheat6.5 lb Pale Wheat |
$ 3.19 / lb
$ 20.74 |
39 |
1.5 |
61.9% |
|
3.50 lb |
German - Pilsner3.5 lb Pilsner |
$ 3.19 / lb
$ 11.17 |
38 |
1.6 |
33.3% |
|
0.50 lb |
German - Vienna0.5 lb Vienna |
$ 3.29 / lb
$ 1.65 |
37 |
4 |
4.8% |
|
10.50 lbs / $ 33.55
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Hallertau (3.4 AA)0.5 oz German Hallertau (3.4 AA) Hops |
$ 2.59 / oz
$ 1.30 |
Pellet |
3.4 |
Boil at 212 °F
|
30 min |
4.93 |
50% |
|
0.50 oz |
German Hallertau (3.4 AA)0.5 oz German Hallertau (3.4 AA) Hops |
$ 2.59 / oz
$ 1.30 |
Pellet |
3.4 |
Boil at 212 °F
|
60 min |
6.41 |
50% |
|
1 oz
/ $ 2.59
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertau (3.4 AA) (Pellet) 0.99999999771257 oz German Hallertau (3.4 AA) (Pellet) Hops |
$ 2.59 / oz
$ 2.59 |
11.34 |
100% |
|
1 oz
/ $ 2.59
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
162 °F |
148 °F |
60 min |
|
3 gal |
|
Sparge |
164 °F |
164 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Clove
|
|
Spice |
Boil |
30 min. |
|
4 oz |
Dried Banana
|
|
Spice |
Boil |
30 min. |
Priming
|
Method: sucrose
Amount: 8.3 oz
Temp: 69 °F
CO2 Level: 3.58 Volumes |
Target Water Profile
Balanced Profile
Notes
First Batch:
OG 1.040
FG 1.004
ABV% 4.73
8.3 oz Table Sugar for Priming
Second Batch:
Pre-Boil Gravity 1.030
OG 1.042
FG 1.006
ABV% 4.73
8.3 oz Table Sugar for Priming
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-20 17:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
