Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Hallertau (3.4 AA)0.5 oz German Hallertau (3.4 AA) Hops |
$ 2.59 / oz
$ 1.30 |
Pellet |
3.4 |
Boil at 212 °F
|
30 min |
4.95 |
50% |
|
0.50 oz |
German Hallertau (3.4 AA)0.5 oz German Hallertau (3.4 AA) Hops |
$ 2.59 / oz
$ 1.30 |
Pellet |
3.4 |
Boil at 212 °F
|
60 min |
6.45 |
50% |
|
1 oz
/ $ 2.59
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertau (3.4 AA) (Pellet) 0.99999999771257 oz German Hallertau (3.4 AA) (Pellet) Hops |
$ 2.59 / oz
$ 2.59 |
11.4 |
100% |
|
1 oz
/ $ 2.59
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.59 gal |
|
Strike |
157 °F |
148 °F |
60 min |
|
3 gal |
|
Sparge |
164 °F |
164 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Clove
|
|
Spice |
Boil |
30 min. |
|
4 oz |
Dried Banana
|
|
Spice |
Boil |
30 min. |
Priming
|
Method: sucrose
Amount: 8.3 oz
Temp: 69 °F
CO2 Level: 3.58 Volumes |
Target Water Profile
Balanced Profile
Notes
First Batch:
OG 1.040
FG 1.004
ABV% 4.73
8.3 oz Table Sugar for Priming
Second Batch:
Pre-Boil Gravity 1.030
OG 1.042
FG 1.006
ABV% 4.73
8.3 oz Table Sugar for Priming
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-14 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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