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IBC - Saison

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7424 calories (Per 19L)
Carbs: 552 g (Per 19L)

Created: Friday February 24th 2023

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

50.6

SRM (morey):

3.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen		37	1.9	100%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Centennial20 g Centennial Hops	Leaf/Whole	9.5	Boil	60 min	26.15	18.2%
40 g	Charles Faram - Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	14.81	36.4%
50 g	Charles Faram - Cascade UK50 g Cascade UK Hops	Leaf/Whole	7	Boil	5 min	9.6	45.5%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	26.15	18.2%
40 g	Charles Faram - Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	14.81	36.4%
50 g	Charles Faram - Cascade UK (Leaf/Whole) 50 g Cascade UK (Leaf/Whole) Hops	9.6	45.5%
110 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	DWB	Water Agt	Mash	1 hr.
20 g	Coriander Seed	Herb	Boil	5 min.
2 g	Peppercorns	Spice	Boil	0 min.
1 each	Orange Zest	Flavor	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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