IBC - Saison - Beer Recipe - Brewer's Friend

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IBC - Saison

7424 calories 552 g 19 L
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7424 calories (Per 19L)
Carbs: 552 g (Per 19L)
Created: Friday February 24th 2023
1.043
1.005
5.0%
50.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Centennial20 g Centennial Hops Leaf/Whole 9.5 Boil 60 min 26.15 18.2%
40 g Charles Faram - Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.81 36.4%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Leaf/Whole 7 Boil 5 min 9.6 45.5%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g DWB Water Agt Mash 1 hr.
20 g Coriander Seed Herb Boil 5 min.
2 g Peppercorns Spice Boil --
1 each Orange Zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7
Mash volume with grains 9.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"IBC - Saison" Autumn Seasonal Beer recipe by IBCTestbed. All Grain, ABV 4.99%, IBU 50.56, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (Centennial, Saaz, Cascade UK) Other: (DWB, Coriander Seed, Peppercorns, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 17:39 UTC